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Tateyama Seafood Barbecue
restaurant
Tateyama Seafood Barbecue
館山海鮮浜焼き
3.6Est. 60¥¥Tateyama, Kanto
Overview
Harbor-side DIY seafood barbecue with morning-caught abalone and scallops at Boso's southern tip.
At the southern tip of the Boso Peninsula, Tateyama's harbor-side restaurants specialize in hamayaki, grilling your own ultra-fresh shellfish, squid, and fish over charcoal at open-air waterfront tables. The all-you-can-eat seafood barbecue format lets you cook abalone, sazae turban shells, and scallops pulled from local waters that morning. The casual, hands-on format feels more like a fisherman's celebration than a restaurant meal.
Practical info
- Japanese name
- 館山海鮮浜焼き
- Nearest station
- Kamakura Station (50 min drive)
- Payment
- Cards accepted
- Reservations
- Reserve by phone for dinner, especially weekends. Walk-in usually possible at lunch.
- Meals
- Brunch, Lunch, Dinner
- Service
- Dine-in, Takeout
Accessibility
Wheelchair entranceWheelchair parkingWheelchair restroomWheelchair seating
Good for
FamiliesGroups
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