Okakita

Okakita near Nanzenji is known for kamatama udon with a silky egg-drop broth, a preparation unique to this shop where beaten egg is stirred into hot dashi at the table, creating a gentle, custard-like consistency. The udon noodles are thick and soft in the Kyoto style, and the overall effect is mild and warming without being heavy. The building is a converted machiya townhouse with a small garden. It is a good choice for a quiet lunch away from the busier noodle shops closer to Gion and Nishiki Market.