Kushiro Washo Market

Bustling indoor seafood market established in 1954. Today, there are around 60 stores selling fresh seafood, dried fish, meat, vegetables, and confectioneries. The Washo Market specialty is a do-it-yourself seafood dish called katte don. Walk around the market and choose fresh ingredients from the various vendors, add them to a bowl of rice, and then eat your creation in the market, or in the central patio.