Baristart Coffee

Baristart Coffee's central idea is simple and well-executed: let you choose the milk in your latte from different Hokkaido dairy farms, each producing a subtly different flavor and texture depending on the cow breed and pasture. Options include farms like Nakahora from Iwate and Hokkaido Jersey-cow dairies. The espresso is carefully sourced and roasted, and latte art here showcases what good coffee and exceptional milk can do together. The small, minimalist shop fits the Sapporo specialty coffee aesthetic, and the concept is a natural fit for Hokkaido, Japan's dairy heartland. A strong option for the morning before exploring the city.