Yossou

Yossou has served Nagasaki's distinctive cuisine since 1866, but they're most famous for chawanmushi of almost absurd proportions, a massive bowl of silky savory egg custard that defies expectations. The historic restaurant also offers excellent shippoku ryori, the fusion cuisine that developed during Nagasaki's centuries as Japan's window to the world. Dining here connects you to the city's unique culinary heritage.