Yoshimuraya
restaurant
吉村家
Birthplace of 'Iekei' (Home Style) ramen, featuring a rich pork-soy broth and spinach topping.
Birthplace of Iekei (Family Style) ramen, the Yokohama-born hybrid that combines Hakata's creamy pork broth with Tokyo's soy sauce tradition. The rich, porky-soy soup is served with thick, chewy noodles, spinach, and sheets of nori that have become the style's signature. Their original shop in Nishi-ku has spawned hundreds of imitators, but purists still make the pilgrimage here.
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