Yokohama Central Wholesale Market
market
横浜市中央卸売市場
A working wholesale fish and produce market with dirt-cheap breakfast restaurants open to the public.
While Tokyo's Toyosu gets the fame, Yokohama's central market has operated since 1931 and remains a purely local affair. The handful of restaurants inside the market compound serve massive bowls of kaisendon and grilled fish sets at wholesale-adjacent prices. The market floor itself buzzes with activity from 5am, and visitors are welcome to observe the proceedings before breakfast.
Arrive before 7am and eat at Mochizuki-ya. Their maguro hoho-niku (tuna cheek) set is a market worker favorite that sells out by 9am.
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