Yama-Roku Shoyu
restaurant
ヤマロク醤油
Shodoshima soy sauce aged in century-old wooden barrels, brewery tours and tastings of rich, complex shoyu.
Artisanal soy sauce brewery on Shodoshima island, aging its shoyu in century-old wooden barrels using a natural fermentation process. Visitors can tour the historic barrel warehouse and taste the rich, complex soy sauce.
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