Yakiniku Reimen Hige
restaurant
焼肉・冷麺 髭
Locally loved yakiniku spot known for reimen with a distinct, savory beef broth.
Morioka is famous for three noodle dishes, and reimen, the cold buckwheat noodles served in a chilled, lightly spiced beef broth with watermelon and kimchi, is one of them. Hige serves it alongside grilled beef, the classic combination in Morioka that traces back to the Korean-influenced food culture of the city. The broth has a distinctive savory-sour quality, and the noodles have a strong chew. Order both the yakiniku and the reimen together as they are meant to be eaten in alternation.
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