Yakigaki no Hayashi
restaurant
焼がきのはやし
Birthplace of grilled oysters on Miyajima, serving large, plump oysters for over 70 years.
Hayashi is credited with creating grilled oysters on Miyajima, and their plump, smoky specimens remain the island's best. The harborside location allows watching oyster boats while enjoying these Hiroshima Bay delicacies fresh from the shell.
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