
Vison
market
ヴィソン
Sprawling artisan village with a Michelin-curated market, fermentation workshops, and herbal onsen.
Spanning 114 hectares in the mountains near Ise, this artisan village opened in 2021 with a farm-to-table market supervised by a Paris Michelin-starred chef, featuring Matsusaka beef, spiny lobster, and abalone. The WA-VISON zone houses workshops for miso, soy sauce, mirin, and dashi, where visitors learn centuries-old fermentation techniques. An herbal onsen and open-air baths round out the complex.
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