Uni Murakami Hakodate Honten
restaurant
うに むらかみ 函館本店
Specializes in additive-free sea urchin (uni), offering a sweet, creamy natural taste.
Uni Murakami specializes in additive-free sea urchin, serving Hokkaido's prized delicacy without preservatives that can add bitterness. Their uni achieves remarkable sweetness and creaminess that reveals why this ingredient commands such reverence.
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