Tsurutontan Soemoncho

Tsurutontan serves udon in comically oversized bowls that have become Instagram sensations, but the noodles themselves are genuinely excellent, thick, chewy, and satisfying. Their creative broth options range from traditional dashi to carbonara-style cream sauce, appealing to both purists and adventurers. The Soemoncho location in Osaka's entertainment district is open late for post-theater dining.