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Toritama Shirokane
restaurant
Toritama Shirokane
酉玉 白金本館
4.3Est. 120¥¥Tokyo, Kanto
Overview
Yakitori specialist known for offering rare cuts of the chicken including unlaid eggs (chochin).
This Tokyo yakitori specialist has gained reputation for offering rare cuts of chicken including chochin, the unlaid eggs still attached to the hen. The adventurous menu attracts enthusiasts seeking beyond-ordinary yakitori. The comprehensive approach demonstrates deep poultry knowledge.
Practical info
- Japanese name
- 酉玉 白金本館
- Nearest station
- Shirokane-Takanawa Station (10 min walk)
- Payment
- Cards accepted
- Reservations
- Reserve by phone for dinner, especially Friday-Saturday. Lunch walk-in usually fine.
- Meals
- Dinner
- Service
- Dine-in
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