Torigian
restaurant
鳥ぎあん
Specialty restaurant for Awa Odori chicken, offering yakitori, hot pots, and tataki (seared raw chicken).
This Tokushima specialty restaurant celebrates Awa Odori chicken through various preparations including yakitori, hot pots, and the local specialty of tataki, seared raw chicken. The comprehensive menu explores the breed's versatility. The focused expertise ensures excellent execution.
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