Tokushima Ramen Todai
restaurant
東大ラーメン
The definitive spot for Tokushima-style ramen, sweet soy-pork bone broth topped with a raw egg and pork belly.
Tokushima ramen is unique: a sweet, dark soy sauce-pork bone broth served with slow-cooked pork belly and a raw egg on top. Todai is the most beloved local chain, open late and always packed with locals. The raw egg mixed into the rich broth creates a creamy texture unlike any other regional ramen style.
Add a raw egg (50 yen extra) and crack it into the broth. Mix vigorously for 30 seconds before eating. Locals also eat the ramen with rice.
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