Tokachi Wine
restaurant
十勝ワイン
Municipal winery in a castle-style building with tastings and Tokachi beef pairings since 1963.
A pioneering municipal winery in the Tokachi plain town of Ikeda, producing wine from cold-hardy grape varieties since 1963. The European castle-style Ikeda Wine Castle houses tasting rooms, a restaurant serving local Tokachi beef paired with estate wines, and a museum tracing the town's unlikely winemaking history in Hokkaido's harsh climate.
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