Tetsunabe Nakasu
restaurant
鉄なべ 中洲本店
As the originator of iron-pan gyoza, Tetsunabe serves dumplings sizzling in the signature vessel they are cooked in. The main draw is the textural perfection this method creates: an impossibly crispy base from the direct heat. This specific crunch is the reason for the restaurant’s reputation and justifies the innovation.
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