Tachibana
restaurant
たちばな
Tachibana specializes in Akashiyaki, fluffy octopus dumplings served with a delicate dashi for dipping, a refined preparation distinct from sauced takoyaki. The restaurant is popular and closes by 6:30 PM, so plan for a late lunch or early dinner to manage the wait for this quick meal.
Want to visit Tachibana?
Build a trip to Kobe