Shodoshima Island

小豆島

4.3Est. 300Shodoshima, Shikoku

Local Pick

Overview

Mediterranean-climate island with Japan's first olives and a twice-daily disappearing sandbar.

The second-largest Seto Inland Sea island with Japan's first olive cultivation since 1908. Features Angel Road, a 500-meter sandbar connecting islands that appears only twice daily at low tide. Also known for 400-year-old soy sauce production.

Practical info

Japanese name: 小豆島
Nearest station: Takamatsu Station (JR Kotoku Line) + ferry
Payment: Cards accepted
Reservations: not required

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