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Shodoshima Island
nature
Shodoshima Island
小豆島
4.3Est. 300Shodoshima, Shikoku
Local Pick
Overview
Mediterranean-climate island with Japan's first olives and a twice-daily disappearing sandbar.
The second-largest Seto Inland Sea island with Japan's first olive cultivation since 1908. Features Angel Road, a 500-meter sandbar connecting islands that appears only twice daily at low tide. Also known for 400-year-old soy sauce production.
Practical info
- Japanese name
- 小豆島
- Nearest station
- Takamatsu Station (JR Kotoku Line) + ferry
- Payment
- Cards accepted
- Reservations
- not required
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