Ryutei
restaurant
中国料理 龍亭
Birthplace of Hiyashi Chuka (cold ramen), serving it year-round with separate toppings.
As the birthplace of Hiyashi Chuka (cold ramen), Ryutei holds historical significance while continuing to serve this summer dish year-round with toppings presented separately for customization. The original context adds meaning to each refreshing bowl. The innovation that spawned a national dish deserves recognition.
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