
Robata Yaki Amiya
restaurant
炉端焼 網屋
Traditional Robatayaki where chefs grill seafood and vegetables on paddles in front of you.
Amiya practices traditional robatayaki, where chefs grill fresh seafood and vegetables over charcoal and deliver dishes across the counter on long wooden paddles. The theatrical format creates engaging dinner entertainment. The quality of Setouchi ingredients shines through smoky preparation.
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