Ramen Sapporo Ichiryuan
restaurant
ラーメン札幌 一粒庵
Known for using local Hokkaido wheat for noodles and garlic-scrambled egg miso ramen.
Ichiryuan distinguishes itself with noodles made from Hokkaido wheat and a signature garlic-scrambled egg miso ramen. The local ingredients and creative touches have earned devoted following among Sapporo ramen enthusiasts.
Want to visit Ramen Sapporo Ichiryuan?
Build a trip to Sapporo