Ramen Kokinta
restaurant
ラーメン小金太
Staple late-night ramen spot known for its balanced pork and chicken bone broth.
Kokinta is a Kagoshima ramen institution that has earned devotion for their balanced pork and chicken bone broth, lighter than typical Kyushu tonkotsu. Their late-night hours make it the perfect destination after exploring Tenmonkan's bars, with comforting bowls served until the early morning. The approachable flavor has introduced many to Kagoshima's underrated ramen scene.
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