
Ousho
restaurant
餃子の王将 徳島駅前店
Highly regarded for 'White Tokushima Ramen' which uses a creamy, lighter pork bone broth.
Ousho has earned recognition for 'White Tokushima Ramen', a variation featuring creamy, lighter pork bone broth that contrasts with the more common brown styles. The distinctive approach represents Tokushima's contribution to Japan's ramen diversity. The unique color and flavor attract enthusiasts seeking regional variations.
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