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Noda Soy Sauce Town
culture
Noda Soy Sauce Town
野田醤油の里
Est. 60Noda, Kanto
Local Pick
Overview
Birthplace of Kikkoman soy sauce, with factory tours, fermentation halls, and soy ice cream.
Noda is where Kikkoman was born. Edo-period brewers along the Edogawa River cooperated to create the world's most recognized soy sauce brand. The Kikkoman Moji-Doko factory tour traces the six-month fermentation process through mash halls and barrel rooms, with free tastings of fresh soy sauce ice cream. Surrounding streets retain brewery architecture and independent soy-sauce makers offering small-batch varieties unavailable elsewhere.
Practical info
- Japanese name
- 野田醤油の里
- Nearest station
- Noda-shi Station (25 min walk)
- Payment
- Cards accepted
- Reservations
- not required
- Meals
- Lunch, Dinner
Accessibility
Wheelchair entranceWheelchair parkingWheelchair restroom
Good for
Families
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