Nagao Chuka Soba Western Branch
restaurant
長尾中華そば 西バイパス本店
Famous for its variety of Niboshi ramen styles, from light and clear to thick and muddy.
Aomori's ramen tradition centers on niboshi, dried baby sardines used as the primary broth ingredient. Nagao offers a rare menu that lets you choose your intensity level, from a clear, lightly sardine-accented soup to a deeply concentrated black version where the fish flavor is front and center. Working through the range in a single visit gives a clear picture of how one ingredient can span a wide flavor spectrum. The Western Branch location is a bit easier to reach than the main shop and tends to have slightly shorter waits.
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