Miyuki
restaurant
みゆき
Known for its 'Kani-men' (crab shell oden), a seasonal delicacy of Kanazawa.
Miyuki has earned fame for 'Kani-men', a seasonal delicacy where crab meat and roe fill the shell before simmering in oden broth. This Kanazawa specialty appears during winter months when local crab reaches peak quality. The unique preparation showcases the city's sophisticated oden culture.
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