Miso Meshiya Marutama
restaurant
味噌めしや まるたま
Specialty shop using 160-year-old traditional Tamana Miso in all its dishes.
This specialty restaurant builds every dish around 160-year-old Tamana Miso, a traditional fermented paste that provides deep umami foundation. The long aging process produces complex flavors that elevate simple preparations. The commitment to this single producer's heritage product creates unique culinary experiences.
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