Matsuo Jingisukan
restaurant
松尾ジンギスカン
Offers pre-marinated lamb (Takikawa style), which is sweeter and softer than the dipping style.
Matsuo specializes in the Takikawa style of jingisukan, where lamb is pre-marinated in a sweet sauce before grilling rather than dipped after cooking. The tender, flavorful meat has developed devoted fans who prefer this approach to the more common dipping style. The distinctive preparation represents an important variation in Hokkaido's lamb tradition.
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