Kyoya
restaurant
京や
Traditional dining with 'irori' (sunken hearths), serving Hoba Miso and local beef.
Kyoya offers traditional Hida dining around irori sunken hearths, where dishes like hoba miso cook on magnolia leaves over glowing charcoal. The atmospheric setting transports guests to rural mountain life, while local beef and seasonal ingredients provide substance. The immersive format captures the essence of Takayama's food heritage.
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