Kyoto Beer Lab
bar
京都ビアラボ
The brewhouse and taproom are the same small room in a narrow machiya, seating about fifteen people next to the tanks. Ask for the 'machiya series' for limited-edition beers brewed with Kyoto-grown ingredients, available only on-site.
Ask about the 'machiya series'. Limited-edition brews only available on-site that use Kyoto-grown ingredients from nearby farms.
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