Kuromon Market
market
黒門市場
Arrive before 9 AM on a weekday to see professional chefs selecting seafood. After 10 AM, the market becomes a slow, crowded walk for grilled scallops and wagyu. The tuna and fugu stalls are the main draw. For better value, eat at the small restaurants one block east.
Prices have risen sharply for tourists. For better value, eat at the small restaurants one block east of the main aisle.
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