Kurobuta Ryori Ajimori
restaurant
黒豚料理 あじもり
Birthplace of Kurobuta (Black Pork) Shabu-shabu, known for its exquisite broth and tender meat.
Ajimori holds the distinction of originating Kurobuta shabu-shabu, the elegant hot pot preparation that has made Kagoshima's black pork famous throughout Japan. The silky-thin slices of premium pork swish briefly in delicate broth before dipping in their signature ponzu. The historic significance and exceptional quality make this essential for pork lovers.
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