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Komagata Dozeu
restaurant
Komagata Dozeu
駒形どぜう
4.3Est. 60Tokyo, Kanto
Komagata Dozeu has served one dish since 1801: tiny loach simmered whole in sweet soy. Eaten bones and all, it is a direct link to an Edo-period cuisine that is now a rarity in Tokyo. The experience is specific, from the tatami floors to the taste itself.
Practical info
- Japanese name
- 駒形どぜう
- Nearest station
- Asakusa Station (7 min walk)
- Reservations
- Reserve by phone or website 3-7 days ahead for dinner. Lunch may accept walk-ins.
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