Kiyomizu
restaurant
きよみず
Kyoto-style kaiseki cuisine using Ehime's bountiful seafood and vegetables.
This Matsuyama restaurant applies refined Kyoto kaiseki techniques to Ehime's abundant seafood and vegetables, creating elegant multi-course meals that highlight Shikoku's culinary gifts. The seasonal presentations reveal the chef's classical training while celebrating local ingredients. The sophisticated approach brings metropolitan refinement to this regional capital.
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