Kitamura
shopping
北むら
Michelin-starred Kansai-style sukiyaki establishment dating back to 1881, offering a luxurious beef experience.
Operating since 1881, Kitamura represents the pinnacle of Kansai-style sukiyaki, earning Michelin recognition for its luxurious beef experience. The thin-sliced wagyu cooks in sweet soy at your table, dipped in raw egg before eating. The historic atmosphere and ceremonial service elevate the meal into ritual.
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