Katsukura Sanjo
restaurant
名代とんかつ かつくら 三条本店
Katsukura's Sanjo flagship is popular, so expect a line. The main draw is the ritual before the meal: you grind your own sesame seeds, creating a custom paste for the sauces. This coats a crisp, juicy pork cutlet, the standard that built this regional chain.
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