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Kanbei’s Kawaya
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Kanbei’s Kawaya

craft

Kanbei’s Kawaya

勘兵衛さんの川屋

Est. 90Takayama, Chubu
JTA Approved

Overview

Removing impurities from the kozo (paper mulberry) bast fibers is one of the most important steps in making Hon-minoshi.

Kanbei's Kawaya is the largest surviving shared water shelter used by the washi papermakers of Mino for chiritori, the painstaking process of hand-picking impurities from kozo bast fibers under running water. The structure is a simple corrugated-roof building over a 13-meter stone channel fed by a constant spring flow, with windows along one side for natural light. At its peak, up to 30 workers knelt side by side here for hours at a time. The kawaya is no longer used for papermaking, but has been preserved to show the communal and water-dependent nature of Hon-minoshi production. Local residents now use it to wash vegetables.

Practical info

Japanese name
勘兵衛さんの川屋
Nearest station
Takayama Station (10 min walk)
Payment
Cards accepted
Reservations
not required
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