
Kakigoya Tobiume
restaurant
かき小屋 飛梅
Casual oyster shack serving fresh Miyagi oysters grilled, fried, or raw all year round.
This casual oyster shack brings Miyagi's prized bivalves to Sendai diners year-round, not just during traditional oyster season. Fresh oysters arrive grilled, fried, raw, and in various preparations, accompanied by local sake and beer. The unpretentious setting focuses entirely on the oysters themselves, letting their briny sweetness take center stage.
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