Kagoshima Kurobuta Roppaku
restaurant
鹿児島黒豚 六白
Offers both tonkatsu and shabu-shabu using the prized 'Roppaku' black pork.
Roppaku showcases Kagoshima's prized Kurobuta black pork through two preparations: crispy deep-fried tonkatsu and delicate shabu-shabu. The 'Roppaku' brand represents premium heritage pork raised to exacting standards, resulting in rich flavor and ideal fat marbling. The restaurant offers an excellent opportunity to taste what makes Kagoshima's pork famous throughout Japan.
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