Jiyuken Namba
restaurant
自由軒 難波本店
Founded in 1910, famous for its unique 'Meibutsu Curry' where rice and curry are mixed together with a raw egg on top.
Jiyuken has been serving their unique curry since 1910, with the rice and curry already mixed together and topped with a raw egg that you stir in yourself. This distinctive presentation has remained unchanged for over a century, representing Osaka's tradition of doing things their own way. The no-frills interior matches the straightforward, satisfying food.
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