Janomeya
restaurant
蛇の目屋
Historic Gyunabe (beef hot pot) restaurant operating since 1893, offering premium wagyu.
Operating since 1893, Janomeya preserves the tradition of gyunabe, the beef hot pot that introduced Japan to Western-style meat eating during the Meiji era. Premium wagyu simmers in sweet soy broth at your table, cooked in the same manner that fascinated 19th-century diners. The historic wooden building and formal service transport guests to a previous century.
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