Jajamenya Kojan

Kojan competes at the top tier of Morioka's Jajamen scene, offering their interpretation of the city's beloved noodle dish. Their miso-based meat sauce has a slightly different spice profile than competitors, and devotees argue passionately about which version reigns supreme. The ritual of finishing with chitan-tan egg soup remains unchanged, completing the quintessential Morioka noodle experience.