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Isshin
restaurant
Isshin
一心
4.4Est. 60¥¥¥Sendai, Tohoku
Local Pick
Overview
A tiny basement izakaya on Jozenji-dori that locals guard jealously, known for seasonal Sanriku seafood and rare sake.
Isshin occupies a basement space so discreet that even Sendai residents walk past it unknowingly. The chef sources directly from Sanriku coast fishermen, and the daily menu, written on wooden boards, changes entirely with the season. Seating is limited to about 12, split between a cedar counter and two low tables. The sake list focuses on small-batch Miyagi breweries you will not find in Tokyo.
Local tips
Sit at the counter and tell the chef your budget. He will build an omakase course of whatever came off the boat that morning. The hoya (sea pineapple) is a local delicacy most visitors miss.
Practical info
- Japanese name
- 一心
- Nearest station
- Kotodai-koen Station (Sendai Subway Namboku Line)
- Payment
- Cash only
- Reservations
- Reserve by phone for dinner, especially groups of 4+. Solo and pairs can usually walk in.
- Meals
- Lunch, Dinner
- Service
- Dine-in
Good for
Groups
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