Inaniwa Udon Sato Yosuke Honten
restaurant
稲庭うどん佐藤養助本店
Factory-restaurant where eight generations hand-stretch Japan's most delicate udon since 1860.
The flagship restaurant and factory of Japan's most renowned Inaniwa udon maker, operating since 1860. Artisans hand-stretch and air-dry each silky-thin noodle over three days using techniques passed down through eight generations. The factory tour reveals the painstaking process, then the restaurant serves the noodles chilled with dipping sauce, delicate, translucent, and unlike any other udon in Japan.
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