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Inaniwa Udon Sato Yosuke Honten
restaurant
Inaniwa Udon Sato Yosuke Honten
稲庭うどん佐藤養助本店
4.4Est. 60¥¥Yuzawa, Tohoku
Overview
Factory-restaurant where eight generations hand-stretch Japan's most delicate udon since 1860.
The flagship restaurant and factory of Japan's most renowned Inaniwa udon maker, operating since 1860. Artisans hand-stretch and air-dry each silky-thin noodle over three days using techniques passed down through eight generations. The factory tour reveals the painstaking process, then the restaurant serves the noodles chilled with dipping sauce, delicate, translucent, and unlike any other udon in Japan.
Practical info
- Japanese name
- 稲庭うどん佐藤養助本店
- Nearest station
- Yokote Station (40 min drive)
- Payment
- Cash only
- Reservations
- No reservations at most udon shops. Queue at peak hours. Lunch crowds clear by 1:30 PM.
- Meals
- Lunch
- Service
- Dine-in, Takeout
Accessibility
Wheelchair entranceWheelchair parkingWheelchair restroomWheelchair seating
Good for
FamiliesGroups
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