Ichiniisan Tenmonkan

Ichiniisan offers a refined take on Kagoshima's famous Kurobuta black pork through an innovative shabu-shabu style using soba dipping sauce (sobatsuyu) instead of the usual ponzu or sesame. The delicate pork slices are swished briefly in hot broth, then dipped in the subtle buckwheat-based sauce that complements the meat's natural sweetness. This elegant dining experience showcases the region's prized heritage pork.