Hyotan Gyoza
restaurant
ひょうたん
Kobe-style gyoza specialty shop where dumplings are eaten with a miso-based dipping sauce.
This beloved Kobe institution serves gyoza the local way: with miso dipping sauce instead of the typical soy and vinegar. The dumplings feature thin, crispy skins with well-seasoned pork and vegetable filling. The no-frills setting focuses entirely on delivering perfectly executed dumplings, and the efficient service keeps the constant line of customers moving steadily.
Want to visit Hyotan Gyoza?
Build a trip to Kobe