Hotel New Grand The Cafe
cafe
ホテルニューグランド ザ・カフェ
Historical cafe credited with inventing Spaghetti Napolitan, Seafood Doria, and Pudding a la Mode.
The Cafe at Hotel New Grand is a living museum of Yokohama's culinary history, credited with inventing three iconic dishes: Spaghetti Napolitan (pasta in ketchup-based sauce), Seafood Doria (rice gratin), and Pudding a la Mode. The elegant setting maintains its 1927 charm with high ceilings and refined service. Ordering these original creations here offers a delicious journey through Japan's early Western food adaptations.
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